Product Introductions
Silly Salt And Pepper Shakers is produced for daily seasoning storage such as salt, pepper, and blended spices used in household kitchens and commercial food service environments. In manufacturing, the body is formed through precision injection molding with controlled cavity pressure and cooling time to ensure stable wall thickness and consistent dimensions of φ94 × 84mm.
After molding, each unit undergoes trimming and surface inspection to remove burrs and ensure proper assembly fit of the shaker lid system. The 500ml capacity is designed for bulk seasoning use, reducing refill frequency in restaurants and catering operations where continuous dispensing is required. The structure is made to maintain rigidity under normal storage and stacking conditions, making it suitable for mass filling and transport.This model is commonly supplied for commercial kitchen systems, catering services, private label spice packaging, and retail distribution projects, with a focus on stable production performance and functional dispensing efficiency rather than decorative design.
Product Parameters
| Parameter | Description |
|---|---|
| Model | SN-43 |
| Material | Plastic |
| Size | φ94 × 84mm |
| Capacity | 500ml |
| Structure | Square bottle with lid |
| Suitable For | Salt, pepper, and dry spices |
Product Features
Silly Salt And Pepper Shakers is designed around a stable 500ml container structure intended for bulk seasoning applications in both household and commercial environments.
From a production perspective, the bottle body is formed through controlled injection molding, where cavity filling balance and cooling consistency are adjusted to keep wall thickness uniform and avoid deformation during demolding. The structure is kept lightweight to improve handling efficiency in daily kitchen use while still maintaining sufficient rigidity for stacking and transportation in bulk packaging. The lid interface is designed for repeat assembly, allowing smooth refilling and cleaning without affecting sealing stability during regular use cycles. It is suitable for different seasoning materials including salt, pepper, and mixed spice blends, and the overall structure is optimized for stacking efficiency in warehouse storage and export shipment.
Certifications
Quality Control
Silly Salt And Pepper Shakers Factory employs segmented quality control during production to ensure consistency in structure and appearance across each batch. Before raw materials enter the injection molding stage, they undergo basic performance screening, including confirmation of the stability and cleanliness of the plastic granules, to avoid impacting subsequent molding quality.
During injection molding, the production line continuously adjusts injection pressure, holding time, and cooling rhythm based on mold conditions to control product wall thickness uniformity and dimensional stability. Molded parts undergo trimming and visual inspection, focusing on eliminating flash, deformation, and ensuring precise fit during assembly. After assembly, functional sampling tests are conducted on material flow smoothness and structural fit to ensure stable performance in actual use.
OEM/ODM
Silly Salt And Pepper Shakers Wholesales are typically used as a basic structural model in OEM production. The factory will perform subsequent customization based on customer project requirements without affecting the main mold structure. Labeling can be applied directly to the bottle or packaging surface via screen printing or pad printing. The specific process will be adjusted according to the adhesion area, ink type, and wear resistance requirements to ensure clarity and adhesion stability over long-term use. Regarding color, the plastic raw materials are uniformly colored using masterbatch before injection molding, and color difference comparison and correction are performed during trial production to ensure consistency in mass production.
Packaging typically supports various options from basic white boxes to retail color boxes. The factory will design the mold printing layout according to the customer's channel attributes and confirm the structural dimensions and packing method during the sampling stage. Barcode and label systems can be preset according to different market standards to adapt to retail distribution and warehousing management needs. For structural adjustments or new feature development, mold or local structural optimization is required based on project evaluation to ensure a balance between production feasibility and cost control. The overall OEM process focuses on stable batch delivery, while achieving controllable customization extensions based on standard models.
FAQ
Q: Can you develop new designs based on this model?
A: Yes, we can support structural modification or new mold development upon project evaluation.
Q:Is this product food-safe?
A:Yes, the plastic used is suitable for food-contact applications in seasoning and spice storage.
Q:How is the product packed for shipping?
A: Products are packed in standard export cartons with optional inner protection and custom retail packaging if required.
Q:What is your daily production capacity?
A: The factory can produce approximately 30,000–50,000 pcs per day depending on order configuration.
