Product Introductions
The 4 in 1 spice container is developed in our factory for seasoning brands that require four separate fillings within one compact packaging format while maintaining stable mass production performance. The jar body is formed through a single integrated injection molding process, creating four evenly divided internal chambers without secondary assembly. This structure improves overall rigidity and reduces the risk of deformation during filling, capping, and transportation. Balanced runner design and controlled cooling time are applied during molding to maintain consistent wall thickness and accurate partition alignment.
Manufactured from food-grade plastic, each compartment provides an approximate capacity of 70ml and is suitable for salt, pepper, chili flakes, and other dry granular seasonings. The thread section is produced under controlled tolerance standards to ensure reliable compatibility with standard spice caps. Before shipment, each batch undergoes dimensional inspection and visual quality checks to confirm chamber integrity and surface consistency, ensuring stable supply for bulk packaging applications.
Product Parameters
| Item | Details |
|---|---|
| Product Name | 4 in 1 Spice Container |
| Model | H52-899 |
| Material | Food Grade Plastic |
| Diameter | 58 mm |
| Height | 123 mm |
| Capacity | 70 ml x 4 compartments |
| Application | Dry Spices & Seasonings |
| Color | Customizable |
| Logo | OEM Printing Available |
Manufacturing Process
For the 4 in 1 spice container, production begins with strict raw material inspection to verify food-grade compliance and material consistency before entering storage. Approved resin is dried under controlled temperature and time parameters to remove moisture and ensure stable melt flow during molding. The material is then processed through injection machines with segmented temperature zone control, allowing precise regulation of barrel heat and injection pressure to maintain uniform filling of all four chambers within a single molding cycle.
After molding, the containers undergo controlled cooling to minimize shrinkage variation between internal partitions, followed by automatic ejection to prevent structural stress or surface damage. Each batch is subject to dimensional measurement, including diameter, height, and partition thickness verification. Products then pass through an assembly line inspection where thread accuracy, surface finish, and chamber separation are checked. Random sampling tests are conducted for structural stability and visual quality before carton packing and labeling. Production data for every batch is recorded and archived to ensure full traceability throughout the supply cycle.
Certifications
Why Choose Us
The spice container Wholesales is engineered with an integrated four-compartment structure formed in a single injection cycle, ensuring that all internal partitions and the outer wall are molded as one continuous unit. This approach eliminates secondary assembly points and improves structural consistency between chambers. During mold design, balanced flow channels and reinforced partition bases are applied to maintain equal material distribution, helping the container withstand filling pressure and repeated handling without internal distortion.
Wall thickness and overall dimensions are controlled through calibrated mold cavities and routine tolerance verification during production. Thread sections are machined according to common spice closure standards to ensure smooth engagement with widely used dispensing caps. The container is intended for bulk seasoning packaging operations where filling efficiency, stackability, and long-term supply stability are required. With monitored process parameters and batch-based inspection records, production remains consistent across large volumes to support ongoing procurement programs.
Mold Situation
For the spice container Factory, all production tooling is owned and managed within our facility, allowing us to control mold precision, maintenance cycles, and long-term dimensional stability without relying on external suppliers. The mold is built with a multi-cavity layout designed for balanced material flow into each of the four chambers, ensuring uniform filling and minimizing pressure differences between partitions. Key forming areas such as the thread section and internal dividers are manufactured with hardened steel inserts to maintain accuracy under continuous operation.
A scheduled maintenance program is implemented based on shot count and production volume. After a defined number of cycles, the mold is removed for cleaning, cavity surface inspection, and wear measurement. Critical dimensions are rechecked to prevent deviation that could affect wall thickness, partition alignment, or thread engagement. Mold life is recorded and monitored to maintain consistent output quality over long production runs. For new projects requiring structural modification or exclusive designs, custom mold development can be arranged, with tooling cost allocation discussed according to projected order volume and cooperation terms.
FAQ
Q: Are the four compartments completely separated?
A: Yes. The internal partitions are molded as one integrated structure, ensuring each chamber is fully separated and suitable for storing different dry spices without mixing.
Q:Can you print our logo on the container?
A: We support silk screen printing and heat transfer printing. Artwork files in vector format are required for layout confirmation.
Q:What is your monthly production capacity?
A: Monthly output can exceed 1 million pieces depending on production planning and order volume. Advance scheduling is recommended during peak seasons.
Q:How do you control dimensional accuracy?
A: Dimensional control is maintained through precision mold cavities and routine in-process inspections. Key dimensions such as diameter, height, and partition thickness are checked during production.
