Stainless Steel Cheese Hand Crank

Stainless Steel Cheese Hand Crank

Durable all-steel structure
Smooth and effortless hand-crank operation
Even and stable cutting
Thickened blades for wear resistance
Compact design for easy cleaning
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Description
Technical Parameters

Product Introductions

Stainless Steel Cheese Hand Crank Grater is manufactured with a full 430 stainless steel structure, with key components such as the shredding base, roller, rocker arm, and handle formed through controlled stamping and precision assembly to ensure consistent performance during repeated use. In production, material thickness and forming accuracy are strictly managed, while the shredding blade is shaped into a rounded arch profile and reinforced to 2.5 mm to maintain stable cutting performance and reduce long-term wear.

The internal roller and blade are fixed through aligned assembly to ensure even contact during rotation, which helps deliver uniform shredding results across different food materials. Compared with mixed-material structures, the all-metal configuration improves overall rigidity and reduces deformation under load. The manual crank system is balanced for smooth operation, and the compact structure allows for straightforward cleaning and maintenance, making it suitable for both household kitchens and continuous-use food preparation scenarios.

Stainless Steel Cheese Hand Crank Grater

Product Parameters

Parameter Specification
Model H61-024
Material 430 Stainless Steel (Shredding Base, Rocker Arm, Roller, Shredding Blade, Handle)
Shredding Blade Rounded Arch-shaped, 2.5mm thickness
Handle 430 Stainless Steel, Ergonomic Design
Construction Full 430 Stainless Steel
Dimensions 104 × 82 × 197 mm
Suitable For Cheese, Chocolate, Nuts and other dry food
Cleaning Detachable, Hand wash or Dishwasher safe at low temperature

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Key Features

Stainless Steel Cheese Hand Crank Grater Factory

Stainless Steel Cheese Hand Crank Grater is produced with a full stainless steel configuration, where all load-bearing parts are processed from 430 stainless steel through stamping and controlled forming, then assembled with fixed positioning to maintain stability during manual operation. During production, the crank mechanism is aligned and tested to ensure smooth rotation without offset, reducing resistance and improving consistency when used continuously.

The shredding system is built around a reinforced 2.5 mm blade, which is formed and calibrated to maintain uniform cutting performance across repeated use. Each unit is checked for blade alignment and roller contact to ensure even output during operation. The overall structure is kept compact with simplified joints and surfaces, allowing easier cleaning after use while maintaining sufficient strength for regular kitchen and food preparation applications.

Certifications

Available certifications include LFGB, FDA, and ISO quality management systems.

 

Price Advantage

Stainless Steel Cheese Hand Crank Grater Factory is produced based on standardized stainless steel processing routes, where 430 stainless steel sheets are cut, stamped, and formed in batches to maintain dimensional consistency across components. By using a single material system, the production process avoids additional bonding or multi-material assembly steps, which helps reduce variation during manufacturing and improves overall yield stability. This approach also simplifies raw material procurement and minimizes processing fluctuations, making cost control more predictable in large-scale production.

 

For bulk orders, pricing is structured according to confirmed quantities, packaging specifications, and any customization involved. Unit cost can be optimized through batch production planning and material utilization efficiency. For ongoing projects, quotation can be maintained within a stable range based on agreed specifications and supply conditions, allowing better cost forecasting for long-term cooperation.

 

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Customization Options

 

Stainless Steel Cheese Hand Crank Grater Wholesales can be customized at the manufacturing stage with logo marking applied directly during or after production, depending on the required finish. Laser engraving is carried out on formed stainless steel surfaces after polishing to ensure clarity and durability, while printed logos are applied under controlled conditions to maintain adhesion and consistency across batches. Packaging can be arranged based on customer requirements, including color boxes, labels, and barcode integration, with packing specifications adjusted during the final assembly and packing stage.

 

For structural adjustments, modifications such as component dimensions or assembly details can be evaluated alongside production tooling conditions, and are typically arranged when order volume justifies process adjustment or new tooling input. Surface finishes can also be selected during material processing, including standard brushed or polished effects, depending on the intended market positioning. All customization requests are reviewed based on production feasibility, tooling requirements, and minimum order quantity to ensure stable execution.

 

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FAQ

Q: What is the blade thickness and how does it affect performance?

A: The shredding blade is 2.5 mm thick, which improves rigidity during operation and helps maintain consistent shredding without deformation over time.

Q:What is the lead time for mass production?

A: Production lead time is generally 20–35 days, depending on order quantity and production schedule.

Q:What payment methods do you accept?

A: We accept T/T (bank transfer), L/C (letter of credit), PayPal, and other internationally recognized payment methods. For first-time orders, a partial prepayment is usually required, with the balance settled before shipment.

Q:What is your monthly production capacity?

A: The monthly capacity is approximately 90,000–120,000 units, with flexibility to adjust based on order planning.

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