Product Introductions
This Dark Wood Salt And Pepper Mills is manufactured from selected oak wood that is kiln-dried before machining to control moisture stability and reduce the risk of cracking or deformation during long-term use. Each wooden body is precision CNC-turned to ensure uniform wall thickness and proper balance, followed by multi-stage sanding to achieve a stable surface finish suitable for both household and commercial handling. The internal grinding structure is assembled with a manually adjustable coarseness mechanism, and every unit is tested for rotational smoothness and grinding consistency to ensure stable performance under continuous use.
In production, we pay close attention to the matching accuracy between the wooden housing and the internal grinding core to maintain structural integrity after repeated operation. This model is widely applied in restaurant kitchens, food service environments, private label kitchenware brands, and wholesale distribution channels. It is designed to maintain reliable grinding output under daily seasoning use, especially in scenarios requiring long-term, high-frequency operation.
Product Parameters
| Parameter | Description |
|---|---|
| Model | W21-003B |
| Material | Oak Wood |
| Size | Φ 55*220mm |
| Capacity | 60ml |
| Surface Finish | Natural wood coating |
| Suitable For | Home / Restaurant / Wholesale |
Product Features
This Dark Wood Salt And Pepper Mills is produced using selected oak wood that goes through controlled kiln-drying before machining to keep the internal moisture level stable and minimize dimensional change during long-term kitchen use. In the production process, each wooden body is shaped on CNC turning equipment to maintain concentricity and wall consistency, followed by progressive sanding and surface finishing to ensure a smooth but natural wood texture suitable for daily handling. The grinding system is assembled with a manually driven mechanism, where each unit is checked for rotation resistance and burr alignment to ensure consistent grinding output.
The structure is designed around practical production and usage requirements: a stable manual grinding mechanism, an adjustable coarseness system for different seasoning needs, and a refill-friendly body structure that allows quick loading of salt, pepper, or spices without additional tools. In manufacturing, we also focus on assembly fit between the wooden shell and internal components to maintain durability under long-term repetitive use. OEM customization is supported, including surface finishing, logo application, and structural adjustments based on different market requirements.
Certifications
Mold Information
This Dark Wood Salt And Pepper Mills Wholesales is produced on a mature production mold system, which is maintained under regular tooling inspection to ensure dimensional consistency during long-term mass production. In the mold workshop, cavity wear and tolerance drift are checked periodically, especially on high-cycle injection and wooden housing shaping processes, to keep the outer shell uniform across different batches. When production orders require structural or visual adjustments, we support secondary mold modification or full new mold development based on customer drawings or reference samples, with engineering evaluation carried out before tooling approval.
From a manufacturing standpoint, existing mold production can be arranged immediately once material preparation and machining scheduling are confirmed, while new mold development follows a controlled workflow including design confirmation, CNC tooling, trial molding, and sample validation before mass production release. The typical lead time for mold fabrication is around 15–25 days, depending on structural complexity and surface finishing requirements. During this period, we also coordinate pilot sampling and assembly testing to ensure the final grinding mechanism matches the intended performance before entering stable production.
Shipping & Delivery
This Dark Wood Salt And Pepper Mills Factory is packed and shipped according to standard export handling procedures used in our daily production workflow, where finished units are first re-inspected for surface integrity, grinding function, and packaging stability before entering warehouse consolidation. Depending on the order volume and destination requirements, goods are arranged for sea freight (FCL/LCL), air freight, or express shipment for small batch or sample orders, with carton stacking optimized to reduce in-transit compression and ensure wooden components remain structurally stable during long-distance transportation.
For lead time control, sample orders are typically scheduled within 5–7 working days after confirmation, as they are processed directly from pilot production batches. Bulk production is arranged based on order quantity and customization requirements, with a standard production cycle of approximately 20–35 days. In practice, scheduling is coordinated with material preparation, machining capacity, and assembly line allocation to ensure consistent output without affecting product stability or finishing quality before shipment.
FAQ
Q: How long does sample production take?
A: Standard samples are usually completed within 5–7 working days, depending on surface finish and customization requirements.
Q:What markets do you mainly export to?
A: Our main markets include North America, Europe, South America, and selected Asian regions with stable repeat orders from distributors and kitchenware brands.
Q:Is this product suitable for commercial restaurant use?
A: Yes. The structure is designed for repeated daily use and is widely used in restaurant kitchens, catering services, and food service distributors.
Q:How do you ensure quality consistency across repeated orders?
A: Production follows standardized processes, and key dimensions and materials remain consistent for repeat orders.
