Product Introductions
The Salt Shaker With Adjustable Holes is designed for dry seasoning packaging applications that require practical dispensing control and stable container structure. Model SN-59 features a 225ml plastic bottle combined with a rotating adjustable shaker lid, allowing users to switch between different pouring openings according to seasoning particle size. The container is suitable for salt, pepper, spice blends, seasoning powder, dried herbs, and other dry food ingredients commonly used in retail and kitchen packaging markets.
Product Parameters
| Item | Details |
|---|---|
| Model | SN-59 |
| Material | Plastic |
| Capacity | 225ml |
| Size | Φ52 × 132mm |
| Lid Type | Adjustable Rotating Shaker Lid |
| Application | Salt, Pepper, Spice, Seasoning |
| Color | Customizable |
| Logo Printing | Supported |
| OEM/ODM | Supported |
Product Advantages for Wholesale Buyers
The Salt Shaker With Adjustable Holes is produced with a lightweight plastic bottle structure that helps reduce total carton weight during export shipment, making it more suitable for large-volume wholesale distribution and long-distance international transportation. Compared with heavier packaging materials, this type of plastic seasoning container allows buyers to optimize container loading quantity and lower average freight cost per unit during sea shipment. The bottle structure is also designed for stable stacking performance inside export cartons to reduce deformation risk during transportation and warehouse storage.
For bulk OEM orders, model SN-59 is manufactured using existing production molds and standardized assembly procedures, which helps maintain stable supply arrangements and consistent production scheduling for repeat orders. During manufacturing, the bottle body and adjustable shaker lid are produced separately and inspected before assembly to maintain fitting accuracy and smooth lid rotation performance. The bottle color, cap color, logo printing, and packaging method can all be customized according to private label requirements, allowing importers and seasoning brands to develop product lines with unified packaging specifications and branding presentation.
Certifications
Quality Control
Quality control for the Salt Shaker With Adjustable Holes Factory begins from the molding stage and continues through assembly and final packing procedures. During bottle production, dimensional inspections are carried out to check neck diameter, bottle height, wall thickness consistency, and thread matching accuracy to ensure stable cap fitting during large-volume assembly. The adjustable shaker lids are inspected separately for rotation smoothness, opening alignment, and locking performance before installation. Surface cleanliness checks are also arranged after molding to reduce visible scratches, black spots, flashing residue, or contamination that may affect retail packaging appearance.
During mass production, color consistency inspections are conducted between batches to maintain stable appearance across OEM orders and private label projects. Leakage and closure testing are arranged on random samples after cap assembly to verify fitting stability during transportation and storage. Before shipment, finished products undergo final packaging inspection covering carton condition, packing quantity, label accuracy, and loading arrangement. Random sampling inspections are performed throughout production and before container loading to maintain stable product quality for export orders and wholesale distribution.
Production Capacity
The Salt Shaker With Adjustable Holes Manufacturer is produced with existing tooling systems and standardized assembly workflows, allowing stable production management for wholesale supply and private label packaging projects. For model SN-59, regular daily output is typically controlled within 30,000–50,000 pieces according to customization details such as bottle color matching, printing requirements, and packaging configuration. During manufacturing, the bottle containers and adjustable shaker caps are processed in separate production stages before final assembly, helping maintain stable component fitting and smoother batch consistency during large-scale production.
For ongoing OEM programs and bulk purchasing schedules, monthly production volume can generally reach 900,000–1,500,000 pieces depending on order arrangements and factory scheduling. Production plans are organized according to shipment deadlines, packaging structure, and seasonal order demand to help maintain stable delivery management. For projects involving private label printing, shrink sleeve packaging, or customized retail presentation, production preparation is usually scheduled in advance to coordinate color confirmation, packaging material preparation, and assembly planning before mass production begins.
FAQ
Q: What products can this container be used for?
A: This model is suitable for salt, black pepper, chili powder, seasoning blends, dry herbs, sugar, BBQ seasoning, and other dry food ingredients.
Q:What is your MOQ for OEM orders?
A: MOQ depends on customization details such as bottle color, cap color, printing method, and packaging requirements. Standard stock configurations usually require lower minimum quantities.
Q:Is this bottle suitable for supermarket retail packaging?
A: Yes. The bottle structure is designed for retail shelf display and supports barcode labels, shrink sleeves, retail box packaging, and private label presentation.
Q:Do you provide leak testing before shipment?
A: Yes. Random leakage and fitting inspections are arranged after lid assembly to verify cap closure stability during storage and transportation.
