Product Introductions
Oversized salt and pepper shakers are produced for bulk seasoning storage in commercial kitchens, restaurant back-of-house use, and household food preparation. The product is formed through injection molding, with controlled wall thickness and a 900ml capacity structure to ensure stability during daily use. During production, the wide-mouth opening is strictly controlled in mold accuracy to support smooth filling and reduce material waste in seasoning handling processes. Each batch is inspected for molding consistency, surface condition, and structural integrity before moving to the next stage.
The simple structure is designed for repeated use in food service environments, and it also fits standard wholesale packaging and distribution requirements for spice and seasoning product lines.
Product Parameters
| Item | Specification |
|---|---|
| Model | SN-40 |
| Product Name | Oversized Salt and Pepper Shakers |
| Material | Plastic |
| Capacity | 900ml |
| Size | Φ78 × 121mm |
| Type | Spice Jar / Seasoning Container |
| Application | Kitchen, Restaurant, Food Service |
Product Features
The oversized salt and pepper shakers are built with a 900ml large capacity structure to meet bulk seasoning storage needs in both commercial kitchens and household use. In production, the container body is injection molded in a single forming process to ensure consistent wall thickness and stable dimensional accuracy across each batch. The wide-mouth opening is controlled during mold design and checked in production to ensure smooth filling during seasoning packaging operations and reduce material blockage when used in high-frequency environments such as restaurants and food processing areas.
The product adopts a lightweight plastic structure that is processed under stable temperature and pressure conditions to balance durability and handling convenience during transport and daily use. After molding, each unit goes through trimming, surface inspection, and functional fitting checks to ensure smooth assembly and reliable usage performance. The structure is designed for repeated filling and cleaning cycles, making it suitable for salt, pepper, sugar, and general spice storage in commercial kitchen applications. OEM and private label production are supported, with adjustments available in logo printing, packaging format, and product color based on customer requirements.
Certifications
Testing and Certification
We can arrange third-party testing for oversized salt and pepper shakers Factory according to customer requirements, especially for bulk export orders and regulated market entry. Common testing requests usually include food-contact material compliance checks, overall safety verification of plastic components, and conformity assessments based on destination market standards. During coordination, we can prepare production samples directly from mass-production batches to ensure the tested units reflect actual manufacturing conditions rather than specially prepared samples.
In addition, we accept inspection from independent third-party agencies appointed by buyers before shipment. Factory inspection can be supported during production or at final packing stage, depending on order arrangement. Our production team will cooperate with inspectors by providing access to batch records, material information, and in-process quality control data when required, ensuring transparency throughout the inspection process.
Production Capacity
Oversized salt and pepper shakers Manufacturer are produced under a stable batch manufacturing system, with daily output controlled through standardized injection molding lines to ensure consistent production rhythm and product uniformity. In our workshop, production scheduling is arranged according to mold availability and order priority, allowing continuous operation without affecting dimensional stability or assembly accuracy. Each production run follows fixed parameters for temperature, pressure, and cooling time to keep the 900ml structure consistent across large-volume orders.
Monthly capacity is adjusted based on confirmed order volume and delivery planning, with flexible allocation across multiple molding machines when demand increases. For larger wholesale orders, production is organized in segmented batches to maintain quality control at each stage, including in-process inspection and final sampling before packing. This allows us to handle both regular supply and peak-season demand while keeping production stability and lead time under control.
FAQ
Q: What is the production lead time?
A: Standard production time is usually 15–30 days after order confirmation. The exact time depends on order quantity and production schedule.
Q:Can I customize logo on the product?
A: Yes. We support logo printing on the bottle body or cap using silk screen, labeling, or other OEM methods.
Q:Do you offer price discounts for bulk orders?
A: Yes. Pricing is based on quantity. Larger orders will receive better unit pricing.
Q:Are you a factory or trading company?
A: We are a manufacturer specializing in plastic spice jars and kitchen seasoning containers, with in-house production and mold control.
